Paardenberg Farm has been in the de Villiers family since 1830, with the current owner Andries de Villiers being the sixth generation on the farm.  The famous oak trees on the farm are about 150 years old as they were planted by Squire, one of the sons of the first de Villiers farmers planted them to honour his parents.

We are blessed to having a long legacy on hospitality on the farm.  It is documented that our forefathers (and mothers!) enjoyed up to ……seven meals per day, with all the staff and guests visiting the farm, sharing in it!  We are still passionate about good food and wine, love coffee and love life in general.  We get excited about ‘real and authentic’ and do whatever we can to allow our guests to experience that as well.  Whether it be the sweet mountain water only filtered by rocks or our 100% cotton percale linen.  The soil under your feet or the lavish bird song.  Indigenous fynbos in the cottages picked from our veld or Corneli’s home-made meals and Juanita’s butter-baked rusks.

The stage is set so that, at Beloftebos, you can relax, breath deep, gaze at the bright stars and connect with yourself, friends and family and ultimately with your Creator.